Sicily is one of the most exciting wine regions in Italy. In recent decades, Sicilian wines have greatly improved in quality. While Sicily is renown for its outstanding dessert wines such as the world-famous Marsala, today there are a growing number of wineries throughout Sicily, large and small, producing world class premium wines from unique indigenous varieties like Nero d’Avola, Nerello Mascalese, Frappato, Grillo, Caricante, and others.
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