When last we left our intrepid Sicily, there were auspicious signs from the slopes of Mount Etna, it’s defining and still active Volcano.
The reds of Etna, and the whites as well, had brought a refined sensibility to a region once considered a spot for rustic wines, and then one that had succumbed to the usual roster of anywhere varieties: Chardonnay, Merlot and the like.
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