“Beaujolais Nouveau est arrive!” So goes the cry when, on the third Thursday of November, the light, fruity wine is released at midnight. […]
Her personal tastes skew toward high-acid-style wines, like Valle dell’Acate’s frappato from Sicily, “very sunshiney, retaining lots of acid and fruitiness,” says Driver Speckan. “It’s straightforward and has great value.” Frappato is a red grape native to the Italian island and is typically lighter in alcohol, tasting and smelling of…
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Chicago Tribune