Da quando ha preso in mano l’azienda vinicola del padre la produzione del Valle dell’Acate è passata da 30mila a 400mila bottiglie. Come? Semplice: «Sono riuscita a portare i nostri vini fuori dalla Sicilia, rilanciandoli sul mercato internazionale».
Intervista a un’imprenditrice di successo, segnalata tra i 200 “Vignaioli e vini d’Italia” dalla guida del Corriere della sera. …
Leifoodie.it – «La mia vita da vignaiola giramondo»Leggi altro »
Raccolta in molti casi Autunnale per molte delle cantine più importanti del bel paese. Quantità in aumento sul 2012 ma non è una raccolta abbondante in assoluto. I produttori? La considerano un’annata interessante. Una vendemmia che, da nord a sud, potrebbe essere definita in stile “vintage”
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Winenews.it – Vendemmia 2013 in stile “Vintage”Leggi altro »
Intensely aromatic as well as affordable, Nero d’Avola just might be the next Malbec. What makes a wine popular? It’s a question that winemakers (and marketers) have long asked themselves. For me, the explanation is simple: A popular wine is one that is easy to pronounce… …
TheWallStreetJournal.com – An Italian Red Wine’s Star TurnLeggi altro »
Intensely aromatic as well as affordable, Nero d’Avola just might be the next Malbec. What makes a wine popular? It’s a question that winemakers (and marketers) have long asked themselves. For me, the explanation is simple: A popular wine is one that is easy to pronounce. …
TheWallStreetJournal.com – An Italian Red Wine’s Star TurnLeggi altro »
The transformation of the world of wine in the last 20 years has been simply astounding. Consumers have been blessed with a profusion of wonderful wines from sources that few would have predicted as recently as the turn of the century. Case in point: Sicily. Sicily has always been a prodigious fount of wine… …
TheNewYorkTimes.com – From Sicily, Reds Worth the HuntLeggi altro »
The transformation of the world of wine in the last 20 years has been simply astounding. Consumers have been blessed with a profusion of wonderful wines from sources that few would have predicted as recently as the turn of the century. Case in point: Sicily. Sicily has always been a prodigious fount of wine. …
TheNewYorkTimes.com – From Sicily, Reds Worth the HuntLeggi altro »
Case Ibidini, seconda etichetta di Valle dell’Acate, cambia nome con “Tenuta Ibidini” l’azienda vuole valorizzare la tradizione, l’autenticità e la sostenibilità dei suoi vini… …
Case Ibidini, seconda etichetta di Valle dell’Acate, cambia nomeLeggi altro »
Nel titolo c’è la storia di Valle dell’Acate, perché per ogni vino della linea più prestigiosa è stato identificato e selezionato il terreno giusto. Siamo nel Feudo Bidini tra i colli sinuosi della Valle del Dirillo, in provincia di Ragusa.
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Sicily is one of the most exciting wine regions in Italy. In recent decades, Sicilian wines have greatly improved in quality. While Sicily is renown for its outstanding dessert wines such as the world-famous Marsala, today there are a growing number of wineries throughout Sicily, large and small, producing world class premium wines from unique indigenous varieties like Nero d’Avola, Nerello Mascalese, Frappato,Grillo, Caricante, and others… …
The International Wine Review – The Wines of SicilyLeggi altro »
Sicily is one of the most exciting wine regions in Italy. In recent decades, Sicilian wines have greatly improved in quality. While Sicily is renown for its outstanding dessert wines such as the world-famous Marsala, today there are a growing number of wineries throughout Sicily, large and small, producing world class premium wines from unique indigenous varieties like Nero d’Avola, Nerello Mascalese, Frappato, Grillo, Caricante, and others. …
The International Wine Review – The Wines of SicilyLeggi altro »