«Regalare sempre un sorriso» è il motto di Gaetana Jacono, una donna innamorata del suo lavoro.
I suoi vini Valle dell’Acate, «eleganti e fuori dalle regole», prendono il nome dall’azienda vinicola di famiglia, e la provincia di Ragusa. …
Piero Selvaggio has just delivered a plate of Sardinian fregula with grilled octopus — chewy pasta dyed a deep
black in squid ink and strewn with lavender tentacles — to a table at Valentino restaurant. Then he turns his attention to the wine, Valle dell’Acate, Zagra… …
Los Angeles Times – At Piero Selvaggio’s ValentinoLeggi altro »
Piero Selvaggio has just delivered a plate of Sardinian fregula with grilled octopus — chewy pasta dyed a deep
black in squid ink and strewn with lavender tentacles — to a table at Valentino restaurant. Then he turns his attention to the wine, Valle dell’Acate, Zagra… …
Los Angeles Times – At Piero Selvaggio’s Valentino, trendy dining isn’t on menuLeggi altro »
When last we left our intrepid Sicily, there were auspicious signs from the slopes of Mount Etna, it’s defining and still active Volcano. The reds of Etna, and the whites as well, had brought a refined sensibility to a region once considered a spot for rustic wines, and then one that had succumbed to the usual roster of anywhere varieties: Chardonnay, Merlot and the like…
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San Francisco Gate – Sicily wines hit stride, with a volcanic assistLeggi altro »
When last we left our intrepid Sicily, there were auspicious signs from the slopes of Mount Etna, it’s defining and still active Volcano. …
San Francisco Gate – Sicily wines hit stride, with a volcanic assistLeggi altro »
Covering an area of 100 hectares, the Valle dell’Acate winery is situated on beautiful Sicilian land marked with sandstone and clay, and produces wines from grapes like Nero d’Avola, Frappato, Insolia, and Grillo… …
Covering an area of 100 hectares, the Valle dell’Acate winery is situated on beautiful Sicilian land marked with sandstone and clay, and produces wines from grapes like Nero d’Avola, Frappato, Insolia, and Grillo… …
We love invitations that arrive by the glass. At a recent tasting of Sicilian wines, we became so enamored with the reds that we were poised to hop on the next plane to Palermo. the occasion was a visit by Fabrizia Lanza, author of “Coming Home to Sicily: Seasonal Harvest and Cooking from Case Vecchie”… …
The Boston Globe – The next generation of Sicilian redsLeggi altro »
We love invitations that arrive by the glass. At a recent tasting of Sicilian wines, we became so enamored with the reds that we were poised to hop on the next plane to Palermo. the occasion was a visit by Fabrizia Lanza, author of “Coming Home to Sicily: Seasonal Harvest and Cooking from Case Vecchie”… …
The Boston Globe – The next generation of Sicilian redsLeggi altro »
On 17 January 2013 Gaetana Jacono from Valle dell’Acate has been appointed brand ambassador for “Cerasuolo di Vittoria”… …
CMKConsulting.com – Gaetana Jacono appointed Cerasuolo di Vittoria brand ambassadorLeggi altro »