We love invitations that arrive by the glass. At a recent tasting of Sicilian wines, we became so enamored with the reds that we were poised to hop on the next plane to Palermo. the occasion was a visit by Fabrizia Lanza, author of “Coming Home to Sicily: Seasonal Harvest and Cooking from Case Vecchie”… …
The Boston Globe – The next generation of Sicilian redsLeggi altro »
Light Bodied, High Acid Reds
“If you’re waiting for pizza delivery, I suggest using those 30 minutes to relax—grab your lightest bodied red wine available, be it a reasonably priced Chianti, Pinot Noir, or Gamay. Light body, low tannin, and high acid is the key to weaning yourself off of the impulse of a half-rack of beer… …
Drinks.seriouseats.com – Ask A Sommelier: What’s the Best Wine for Pizza?Leggi altro »
On 17 January 2013 Gaetana Jacono from Valle dell’Acate has been appointed brand ambassador for “Cerasuolo di Vittoria”… …
CMKConsulting.com – Gaetana Jacono appointed Cerasuolo di Vittoria brand ambassadorLeggi altro »
I love to cook and my grandfather was the one who honed my skills when it came to Italian food. Whether my ravioli didn’t have enough cheese or my sauce wasn’t sweet enough, Grandpa Joe would always voice an opinion. He was also adamant about having a good, Italian, red wine with those dinners…
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C&JTravel.com – Discovering Sicily… and its WineLeggi altro »